Pretzel Crisp

The perfect appetizer, crisp but soft inside pretzel bites. These take a bit of time but totally worth it. 1 packet or 2 1/4 tsp active dry yeast 1 1/2 cup warm water about 105 degrees 1 tbsp sugar 2 tbsp melt butter 1 tsp salt 4 cups flour 10 cups water 2/3 cup baking soda